Perhaps the most versatile tool in my kitchen, thanks to its many attachments. During the summer it gets used almost every morning to make a giant smoothie. I’ve used it for just about every imaginable blender task from blending smoothies to grinding grains, and it’s held up remarkably well. This one has an all-metal drive, so it actually LASTS. While I wish for a VitaMix or a Bosch, I settle for my good old Oster. It hasn’t cracked, even though I’m only mildly good at oiling it. It’s large enough to cut up multiple items at once. I got this cutting board as a wedding present 12 years ago. Ironwood Gourmet Acacia Wood Square End Grain Chef’s Board Need I say more? Perfect for frying up bacon and other tasty goodies. Lodge Logic 10 inch Cast Iron Chef’s SkilletĬast iron. Talk about cooking food evenly! That’s All-Clad’s specialty. It’s easy to clean and even easier to use. I cook with it on the stove or in the oven. I use it like a skillet, a wok, and a sauce pan. Without a doubt, the MOST used item in my entire kitchen. These are the things I now believe my kitchen would be incomplete without, in order of most to least used (although all are used regularly!).Īll-Clad 5Qt. Over the years, I’ve slowly been investing in my kitchen. But, sometimes having the right tool makes all the difference. Nor do I have an extensive kitchen budget.
WELL STOCKED KITCHEN TOOLS LIST PROFESSIONAL
What, you ask, does this have to do with food? Well, I am by no means a professional cook. I want you to have good tools that won’t break on you when you need them most. I’m tired of buying you cheap tools that break within a year. I remember the first time we bought him nice tools - the kind that come with a lifetime warranty and of which his friends would be jealous. And to prove it, he has thousands of dollars of tools in the garage.
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